Carrot, onion, potato, broccoli, zucchini, cauliflower and garlic on the truffle slicer or with a good sharp knife as thin and fine as possible. Put everything in a soup pot, fry briefly with butter and olive oil, and fill up to half with water. Add salt, black pepper and a breeze of cumin. Cook the soup for ten minutes and...
Slice the Brussels sprouts on a truffle slicer into a medium soup pot. Cut the green pole beans into thin strips and fill up two-thirds of the water and cook with salt and sugar for twenty minutes. After ten minutes of cooking, slice the potatoes into the soup on a fine cheese grater and bring them to a boil. Finely...
Rinse and core the young zucchini. Cut into coarse pieces and place in the blender. Fold in the orange juice, honey, salt and black pepper and mix finely until the mass has reached the consistency of a soup. Peel the crabs and fry in a hot iron pan with olive oil until crispy. Then remove and cut into small pieces....
Stew fresh spring onions with a little olive oil and butter in a medium soup pot. Then bring to the boil with cream, purée and remove from heat. Season with pepper from the mill, a little fine salt and honey and keep warm. Pluck fresh sage leaves and fry in a hot iron pan with a little olive oil until...
Soak white, thick beans overnight. Drain the water and rinse the beans. Add the cream and whole milk. Fold in the garlic cloves, rosemary, abrasion and juice of orange and lemon. Keep the blender clean until a creamy mass is formed. If the cream is too firm, simply add some whole milk. Pour this liquid cream into a small saucepan...
Cut fresh salmon fillet into small fine cubes with a sharp knife, mix with sesame, eggs and shallots. Fold in ground crispbread with salt and pepper from the mill, sliced parsley and some chives and refrigerate the mixture. Form small balls with a diameter of two centimeters from the fish mass and press flatten to one centimeter. Fry the meatballs...
Let the tentacles of the octopus, with laurel, stew in the water. Then remove from the oven and cover for quick cooling. Cut the octopus into pieces one centimeter thick and place in a salad bowl. Add olive oil and apple juice, season with fine salt and black pepper from the mill. Fold in the juice of half a lemon...
Halve the lemon and cut it into very thin slices with a large, sharp knife. Place the sliced lemons in a salad bowl with a high rim. Add a little olive oil and freshly squeezed orange juice, season with honey, salt and black pepper. Stir vigorously and refine with freshly cut herbs. The salad is perfect for serving after 2 hours of rest....
Put the peeled tomatoes with the sugar, oregano and garlic cloves in a saucepan. Fold in the juice of organic oranges, a pinch of Flor de Sal and black pepper from the mill. Finely chop the shallots and add them. Finally, pour in the cream and purée the whole thing during the cooking process until it foams. With crispy baguette...
