Baked potato skewers with Azores cheese on the purée of grilled red peppers

Preparation

Core the raw peppers, halve them and place them on an oven tray. Douse with a little olive oil and stew at 180 degrees, 30-45 minutes. Then peel off the skin, put the pulp in a blender, add garlic, pour in olive oil and purée. Boil small potatoes al dente in salted water and drain. Put three potatoes on a wooden skewer. Sprinkle these potato skewers with grated Azores cheese and bake in a baking dish for 5-10 minutes. Center the pepper butter on a plate and place the skewers on top. This is a great side dish with short fried food.

Ingredients: For 2 people

• 4 wooden skewers
  
• 3 garlic cloves
• 3 red peppers
• 150ml olive oil
• 100g Azores cheese
• 12 small potatoes

Preparation time: 90 minutes including cooking and baking times

Difficulty: medium