Blueberry Tarragon Vinegar

Preparation

Bring apple cider vinegar to the boil and add the fresh blueberries. Add the dried tarragon gradually to the boiling blueberries and let cook. After 10 minutes, remove from heat and allow cooling. This spicy fruity vinegar is great for cold sliced beef. On vanilla ice cream, this essence is a speciality for culinary delights. Fill the blueberry tarragon vinegar with all ingredients into a glass bottle and close well.

Ingredients: For 8-10 people

• 2 tsp dried tarragon
  
• 300g fresh blueberries
• 1 l apple cider vinegar

Preparation time: 30 minutes

Difficulty: medium