Preparation:

Cut two large peeled carrots into slices about 5 mm thick and cook them until firm to the bite without salt. Add cold-pressed olive oil on top, mix with three thinly sliced garlic cloves, black pepper from the mill, flor de sal and fresh parsley. Also very suitable as a vegetable side dish with fish or meat. As a salad side dish, these carrots are always very popular.

Ingredients: For 2 people

• 3 cloves of garlic
  
• Flor de Sal
• 1 bunch of parsley
• black pepper
• 100ml olive oil
• 2 large carrots 

Preparation time: 15 minutes plus cooking time

Difficulty: Easy