Sweet potato gratin with zucchini

Preparation

Wash the zucchini, cut in half and cut into thin slices. Peel sweet potatoes, wash and cook al dente in one piece. Drain the potatoes, let cool and then cut into thin slices. Place the zucchini and potato slices together in a baking dish as you like, cut the spring onions into small pieces and sprinkle on top. Douse everything with cream, salt and pepper and sprinkle some sliced island cheese on top. Put it in the oven for 20-30 minutes, with grill, at 180 degrees. Take out and enjoy. White wine or sparkling wine are optimal.

Ingredients: For 2-4 persons

• 200g island cheese
  
• 400ml cream
• black pepper
• fine salt
• 1 bunch of spring onions
• 2 large sweet potatoes
• 1 zucchini

Preparation time: 90 minutes including cooking and baking times

Difficulty: medium