Seafood

Cut the red peppers into thin strips, cut the large tomatoes into thick slices and add them to the Cataplana bowl with sliced onions and pressed garlic cloves. Add the oregano, olive oil and white wine, season with salt and pepper. On top of the vegetables, put the ready-to-cook cubes of monkfish and put the strips of rays wings on...

Pluck the barnacles from each other. Heat a large Dutch oven with olive oil and stew the mussels in it. Crush the garlic cloves with the heel of your hand and add them to the pot with the peel on. Add the rosemary and deglaze with white wine. After 15 minutes of cooking, try a barn. Turn the head and...