Peel the celery bulb thoroughly and cut into slices 2 centimeters thick, cut a hole 4 centimeters wide in the middle of the slices. Place the celery slices side by side in a baking tray or baking dish coated with olive oil. Halve the cooked beetroot balls and place one half with the round side in the hole of the...
Peel the Injam and cut into 2 centimeter thick cubes. Put the cubes in cold water and add fine salt. Place on the stove and cook until the cubes are soft. Drain the water, grate butter, milk and cream as well as freshly grated nutmeg. Mash the whole thing vigorously with a potato masher until a fine purée is formed....
Cut fresh mushrooms into 4 pieces each. Cut onions into thin strips and fry with the mushrooms in a hot pan with sunflower oil until crispy and chill. Cut eight A5 sheets from the Filo dough, place 4 nested on top of each other. Place 2 tablespoons of the mushrooms in the center per pile of dough. Attention, work fast...
Halve the chu chu, remove from the core and peel, cut into thin slices with a sharp knife. Distribute the slices evenly in a baking dish with a little olive oil. Pour the cream over it and refine with fine salt and black pepper from the mill and season to taste. Bake for 30 minutes in the oven without cover...
Wash the strawberries, clean them and fry them in a hot iron pan with olive oil. After peppering the strawberries, add the spinach to the strawberries in the pan and stir. Ready! Crispy bread and red wine go perfectly with this dish.
Cook small, bright and new potatoes with salted water. After about 20-30 minutes, drain and allow cooling. Finely chop pointed cabbage, carrots, zucchini and pumpkin and caramelize in a pan with sugar and salt in olive oil. Put the vegetables in a baking dish. Flatten the potatoes and place them in a circle around the vegetables. Place cherry...
