Cut fresh tuna fillet into 5x5 centimeter cubes. Put the sesame seeds in a bowl and press the cubes firmly into the sesame from all sides so that it sticks well. Clean the green beans, cut into 5 centimeter long pieces, cook al dente in sugared salted water and drain. Peel the oranges and cut into 1 centimeter pieces. Mix...
Peel a carrot, chop, cook, drain and puree with fresh ginger, lemon, honey, black pepper and orange juice. Chop cooked beetroot into small pieces and puree with lemon, salt and olive oil. Puree lamb's lettuce and olive oil and black pepper. Peel medium-sized prawns, fry and let cool. Cut filo pastry into leaves 24, twenty centimeters in size. Place...
Carefully detach the chicory boats from the bud and align them star-shaped on a salad platter. Wash the oranges, peel (also cut off the whites under the peel) and cut into cubes. Cut the well-mixed bacon into cubes and fry in a pan until crispy. Remove the bacon, drain on a kitchen paper and keep warm. Remove the seeds from...
Place bite-sized pieces of fresh catshark in a smoker, lightly smoke with black pepper and bay leaf. Remove the catshark after 20 minutes, sprinkle with Flor de Sal and let cool. Slice a piece of the country pumpkin with the truffle slicer very finely into a bowl. Add the Salicornia sprouts to the pumpkin and pour with olive oil and...
Peel medium-sized crabs and fry in olive oil, season with salt and pepper and set aside. Bring glass or rice noodles to boil in boiling salted water for 3-4 minutes, drain and rinse with cold water. Cut the blue plums and crab meat into small pieces and mix lightly with the drained noodles in a bowl. Add olive oil and...
Drain the mini mozzarella balls, grate Parmesan cheese and roll the mozzarella in it. Add the remaining grated Parmesan cheese to the soft butter. Eighth the ox heart or vine tomatoes and keep warm in the oven over low heat. Fry Caldo Verde with garlic slices in a pan until crispy. Center the tomatoes on a plate, spread the Caldo...
You can get the grilled pickled peppers from your delicatessen, or you can grill the red peppers yourself, then peel off the skin and marinate the peppers in olive oil. Cut the peppers into strips and arrange the salty anchovy fillets grid-shaped on the peppers. A white plate is best suited for this play of colors. As a contrast, arrange...
Put the crunchy colorful salad mixture, depending on your taste, in a large bowl. Cut the shrub tomatoes into cubes and add to the salad with the seedless olives, diced cheese and the thinly sliced red onion. Mix the olive oil, granular mustard, orange juice and honey of the region vigorously and pour over the salad. Finally, sprinkle only Flor...
Freeze the fresh octopus for a day and thaw again. Cut the tentacles and the sack into large pieces and place in a roaster filled to half with water. Add the laurel, cover and let it stew for two hours at 180C. After cooling, cut the octopus into pieces one centimeter in size and marinate in a bowl with olive...
Cut bread (can also be from the day before) into cubes, fry with olive oil, black pepper and Flor de Sal golden. Drain the cubes in a sieve. Crumble the sheep's Requeijão, mix with spring onions and pour the bread cubes over it. As an appetizer or on a salad, just wonderful.
