Cut tomatoes into 0.5 centimeter cubes and place in a salad bowl. Add olive oil and apple Cidre vinegar. Add honey, mix with salt and black pepper from the mill and season to taste. Cut the onions into 0.5 centimeter cubes and add to the tomatoes. Cut parsley finely and into small pieces and sprinkle on the tomatoes. Mix vigorously...
Place the tortilla crêpes, from the baker you trust, in a hot pan with a little olive oil. Immediately top with smoked chic and a spicy processed cheese. Place the basil on the cheese and cover with the second crêpes and press. Turn everything with a pan turner and fry. Remove the crêpes from the pan and cut into four...
Fry the middle piece of the young beef fillet vigorously in one piece and let it rest. Cut the shrub tomatoes into thick slices and fry with sugar in a pan. Add the halved strawberries to the tomato pan and season with Flor de Sal and black pepper. Divide the fillet into six beautiful slices and cut the bread open...
Mix the sheep's Requeijão with olive oil, black pepper and halved grapes. Crush branded cod and fry in olive oil. Peel the potatoes and cook in salted water. After draining with butter, whole milk and the fried cod, stomp to a purée. Fry the Caldo Verde in a pan with a little olive oil until crispy and lift under the...
Cut a roll of goat cheese into six equal pieces. Cut tomatoes into thin slices and place them in the middle on a fireproof plate. Place the goat cheese pieces on the tomatoes and spread the thyme and rosemary sprigs on top. Season with Flor de Sal, black pepper from the mill and sliced garlic cloves. Pour cold-pressed olive oil...
Halve the fresh figs and fry them in a hot iron pan with olive oil on the cutting surface. Crush the sheep's cheese and align it nicely on a serving plate in the middle. Refine the cheese with black pepper from the mill. Place the figs with the fried side, upwards, on the sheep's cheese. Cut peppermint leaves into thin...
Peel the sweet potatoes, cut them into small pieces, cook them until soft without salt, drain and mash. Debone the cod, cut into small pieces, and let it stew with olives until the liquid is completely reduced. Cut garlic cloves into slices, fry with black pepper from the mill and keep warm. Mix the cod well with the sweet potato...
Beetroot beets, cooked, cut into fine thin slices. Mix grained mustard, in a bowl, with local honey and the juice of the organic orange. Spread the honey-orange mustard sauce delicately in the middle of a serving plate and arrange the beetroot slices nicely on the sauce. Refine with black pepper from the mill and Flor de Sal, and pour in...
Place watercress in a high bowl, add cold-pressed olive oil with white sugar. Crush into a fine pesto with the blender and refrigerate. Peel the shallots, cut into fine slices and fry in olive oil. Cut open the fresh baguette and fry in olive oil from each side.
Crush the Requeijão cheese with a fork. Cut a mild large Piri Piri pod without seeds into fine slices. Lift the fresh finely chopped coriander and piri piri pod under the cheese. Pour in cold-pressed olive oil, mix with local honey and refrigerate. Serve the cheese with black pepper from the mill on warm bread. A dry red wine with...
