Pluck pretzel pretzels from the previous day into 2 centimeter pieces and soak in milk. Fold in the flour, eggs, grated nutmeg, salt and pepper and knead vigorously until a soft mass is formed. Depending on your taste, you can incorporate parsley or chives. Let the mixture rest for one hour. Cut 4-6 sections of a transparent cooking or baking...
Clean pumpkin, zucchini, spinach, pointed cabbage and carrots, cut into small pieces and fry in a wok with olive oil, salt and pepper. Cut two filout dough sheets into 8 large pieces. Crumple each piece together like paper, align on a baking tray and bake golden for 2 minutes in the preheated oven with grill. Remove the sand from lamb's...
Quarter the red cabbage, remove the core and cut into thin slices with a sharp knife. Put the sliced cabbage in a large saucepan, fill up with red wine, add salt, pepper, whole cinnamon sticks and cloves. Cover and cook for at least 2 hours. Peel the pears, remove the seeds, cut into one centimeter pieces and add to the...
Halve fresh mushrooms, fry with a little olive oil in a wok and sprinkle with dark balsamic vinegar. Reduce the liquid until a syrup forms around the mushrooms. Remove the mushrooms from heat and season with salt and sugar. Clean pointed cabbage, carrots and zucchini and cut into thin slices. Stew, salt and pepper all together in a pan with...
Fold the juice of a lemon, sliced chives, fresh parsley, salt, pepper and cream cream under the juicy cottage cheese. Peel, wash, dice and cook light, large potatoes in salted water until tender. Drain the water and add milk. Fold in the butter and grated nutmeg, mash vigorously with a masher and keep warm. Clean the Brussels sprouts and cook...
Place the grain mustard with olive oil, brown sugar and black pepper from the mill in a tall cup. Fold in the juice of the orange and mix vigorously. Ready! Goes well with sausage and cheese salad as well as leaf and tomato salad.
Put the feta cheese with natural yogurt and cream in a kitchen blender. Fold the garlic cloves, half a handful of fresh coriander and half a handful of fresh parsley or chives under the cheese and mix until it is spreadable. (if liquid is missing, just pour cream) on warm bread of the region, this is the hit!
Halve small cherry tomatoes, arrange on a fireproof plate and pour olive oil. Place in the oven for 5 minutes, at 180 degrees. With an ice cream Kugler or a tablespoon, place a good portion of the cheese cream on the warm tomatoes. Then sprinkle with a grained mustard dressing and serve with bread. The recipe for the cheese cream...
Cut feta cheese into cubes and mix with extra virgin olive oil in a bowl. Cut fresh medium piri piri pods without seeds into thin slices, fold in Orégano, fresh parsley or other herbs, flor de sal and black pepper and refrigerate. With baguette and a cool white wine, a real treat.
Remove the seeds from the black olives (or buy already cut ones) and cut into slices. Peel the grapefruits and cut into 1 centimeter cubes, wash the zucchini, cut off front and back, half and slice thinly with a truffle slicer. Put everything together in a bowl, salt, pepper, add some honey from your region, pour in the olive oil...
