Wash the zucchini, cut in half and cut into thin slices. Peel sweet potatoes, wash and cook al dente in one piece. Drain the potatoes, let cool and then cut into thin slices. Place the zucchini and potato slices together in a baking dish as you like, cut the spring onions into small pieces and sprinkle on top. Douse everything...
Core the raw peppers, halve them and place them on an oven tray. Douse with a little olive oil and stew at 180 degrees, 30-45 minutes. Then peel off the skin, put the pulp in a blender, add garlic, pour in olive oil and purée. Boil small potatoes al dente in salted water and drain. Put three potatoes on a...
Peel sweet potatoes, wash, cut into small pieces and cook in salted water. When the potatoes are soft, drain the water and immediately add the milk. Fold in the butter and the grated nutmeg, and mash vigorously with a potato masher. Clean the leek vegetables from the outside and inside, cut into thin wheels and stew with olive oil in a wok....
Cook small, bright and new potatoes with salted water. After about 20-30 minutes, drain and allow cooling. Finely chop pointed cabbage, carrots, zucchini and pumpkin and caramelize in a pan with sugar and salt in olive oil. Put the vegetables in a baking dish. Flatten the potatoes and place them in a circle around the vegetables. Place cherry...
Cook small new potatoes in salted water until they are al dente. Drain the water and set the potatoes aside. Finely grate Parmesan cheese with a grater. Flatten the potatoes with the ball of your hand and align nicely in a baking dish in a little olive oil. Place the grated Parmesan cheese on the potatoes. Take a lot of...
Herb butter: Allow butter without salt to soften at room temperature. Finely chop fresh chives and parsley and sprinkle on the butter. Take plenty, it's worth it. Add black pepper from the mill, mash with a fork and mix until everything is united. Oyster mushrooms: Remove the sand from the oyster mushrooms and fry in a pan with a little...
Free the okra pods from the end of the stem and pierce them four times with a sharp knife on each side. Sprinkle a flat baking dish thinly with olive oil, add the okra pods, sprinkle with salt and black pepper and pour with the homemade garlic essence. Sprinkle grated Azores cheese on top and bake in the oven...
Remove sand and soil from the chanterelles and fry in a pan with olive oil and butter until crispy. Once the mushrooms have taken on color, simply slide them to the edge of the pan, place one or two slices of bread in the middle of the pan and fry from each side. Arrange this dish nicely on a plate...
Cut wonderful new white onions with green stem into several strips, long ago. Let the onions with their slightly sweet aroma stew in a pan with sunflower oil and roast a little, then pour with a little white wine and season with salt and pepper. Goes well with almost everything as a side dish.
Free the okra pods from the end of the stem and pierce them four times with a sharp knife on each side. Stew the okra pods with olive oil in a wok or pan with salt and black pepper. When the okra pods soften and some liquid comes out, pour with a homemade garlic essence and refine with fresh herbs....
